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The EVIT Commercial Baking & Pastry Arts program is taking orders for its annual Thanksgiving Bake Sale. All items are baked and prepared by students in The Culinary School at EVIT.
This year’s menu features 29 items, including new treats such as Pumpkin Chai Pie and Gingerbread Blondies. On the savory side, the students will also be selling sweet potato casserole, cranberry relish and turkey stock.
Orders can be placed at www.evit.com/bakesale through Nov. 17. Items can be picked up between 8:30 a.m. and 4 p.m. Monday, Nov. 20 and Tuesday, Nov. 21 in the Culinary Banquet Hall at the EVIT Main Campus, 1601 W. Main St., in Mesa. EVIT will be closed Nov. 22-24 for Thanksgiving break.
All proceeds benefit student programs in The Culinary School at EVIT.
Check out our video of EVIT students preparing for this year’s bake sale: https://www.youtube.com/watch?v=vvBJYmn2uzE